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  2. Braising - Wikipedia

    en.wikipedia.org/wiki/Braising

    Braising. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). It is similar to stewing, but braising is done with less liquid and usually ...

  3. Luminaria - Wikipedia

    en.wikipedia.org/wiki/Luminaria

    Luminaria is a term used in different parts of the world to describe various types of holiday lights, usually displayed during Christmas. In English, the term most commonly refers to a specific type of simple paper lantern made by placing a votive candle in some sand inside a paper bag. [1] Also known as a farolito[nb 1], it is a traditional ...

  4. Holiday lighting technology - Wikipedia

    en.wikipedia.org/wiki/Holiday_lighting_technology

    A variety of sizes, shapes and colours can be seen among these lights. Holiday lighting technology has been subject to considerable development and variation since the replacement of candles by electric lights. [citation needed] While originally used during the Christmas holidays as Christmas lights, modern electric light arrays have become ...

  5. 60 Festive Christmas Crafts for Adults - AOL

    www.aol.com/60-festive-christmas-crafts-adults...

    After all, the combination is oh-so cozy and festive. Plus the banner would look good strung across the mantle of any fireplace, be it the real deal or a DIY cardboard construction. (See #15.)

  6. Our Favorite November Weeknight Dinner Recipes - AOL

    www.aol.com/favorite-november-weeknight-dinner...

    Make this taco skillet. Saucy, spiced sweet potatoes and black beans are tossed with crushed potato chips and topped with melty cheese for a simple one-pan meal that will be your new weeknight go ...

  7. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...

  8. Advent wreath - Wikipedia

    en.wikipedia.org/wiki/Advent_wreath

    This is an accepted version of this page This is the latest accepted revision, reviewed on 8 October 2024. Symbol of Advent period For the use of a single candle marked with the days of Advent, see Advent candle. Advent wreath with a Christ candle in the center The Advent wreath, or Advent crown, is a Christian tradition that symbolizes the passage of the four weeks of Advent in the liturgical ...

  9. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/heres-handy-dandy-guide-different...

    October 27, 2024 at 5:00 AM. A Guide to Different Cuts of BeefThe Pioneer Woman. In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank ...