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This Southern candied sweet potatoes recipe (made from yams in a can) is quick, easy, and can be served as a side dish or dessert.
This top-rated recipe for candied yams requires only four ingredients: canned sweet potatoes, butter, brown sugar, and miniature marshmallows. The prep time is a mere 15 minutes (if that much) and the baking time is 25 minutes.
Pour into the prepared casserole dish. In a small saucepan, combine the brown sugar, salt, water, and butter. Heat over medium heat until butter has melted and sugar is incorporated. Pour the brown sugar mixture over the yams in the casserole dish. Bake uncovered for 30 minutes in a 400˚ F oven.
These easy candied yams with marshmallows combine canned or fresh yams that are baked with butter, brown sugar, and marshmallows. They're exactly how my family and I have been making this classic holiday favorite for decades!
Canned candied yams, readily available as a store-bought canned variety, transform into a melt-in-your-mouth delight with homemade syrup and minimal effort, ensuring that your holiday menu or any meal, frankly, benefits from this traditional Southern comfort food without spending hours in preparation. Table of Contents.
If you are looking for those ooey gooey marshmallow topped sweet potatoes that you grew up eating at family gatherings, look no further. This incredibly easy recipe, using canned yams, takes only five minutes of hands on time to make, and is on the table in 30 minutes!
Jump to Recipe. 5 from 2 votes. Disclaimer: This post may contain affiliate links. You can’t beat these super simple, 3-ingredient Candied Yams. Tender and sweet with a caramelized sauce, you’ll have them on the table in 30 minutes. A classic Thanksgiving side dish that begins with canned sweet potatoes or yams and you don’t even need an oven.