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  2. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

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    Below, you’ll find ten of my favorite meats for a charcuterie board for every taste, from spicy pepperoni to rich prosciutto. Even better, you’ll find pairing suggestions and tips for ...

  3. How to Make the Best Charcuterie Board (Because No ... - AOL

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    To make it even simpler, lean on the 3-3-3-3 rule we learned from Broma Bakery: Use three cheeses, three meats, three starches or carbs and three accompaniments (fruits, nuts, spreads and even ...

  4. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

  5. I Tried Over 50 Different Cracker Brands—These Are The 10 ...

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    Trader Joe's Raisin Rosemary Crisps. Trader Joe's. Fruit and cheese is a naturally perfect pairing, and these crackers from Trader Joe's bring a refreshing fruity flavor that upgrades any ...

  6. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

  7. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    Sweden. Serving temperature. Hot and cold. Main ingredients. Bread, butter, and cheese. Media: Smörgåsbord. Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, lit. 'sandwich-table') is a buffet -style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became known in the US at the 1939 New York ...

  8. The Best Meats for Your Next Charcuterie Board - AOL

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    The post The Best Meats for Your Next Charcuterie Board appeared first on Taste of Home. Whether you’re a cheese board fanatic or an aspiring charcuterie connoisseur, this guide will prepare you ...

  9. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Salt-cured pork belly. Cookbook: Bacon. Media: Bacon. Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent.

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