enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Critical control point - Wikipedia

    en.wikipedia.org/wiki/Critical_control_point

    Critical Control Point (CCP) is the point where the failure of Standard Operation Procedure (SOP) could cause harm to customers and to the business, or even loss of the business itself. It is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels.

  3. Chicken breeds recognized by the American Poultry Association

    en.wikipedia.org/wiki/Chicken_breeds_recognized...

    Continental. Most Continental breeds, such as the Silver Spangled Hamburg cock seen here, are lively birds that are often skilful flyers. This group consists of eleven breeds from Belgium, France, Germany, and the Netherlands. They are mostly sprightly birds, the Faverolles being an exception: [1]: 70. Barnevelder. Campine. Crevecoeur. Faverolles.

  4. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chickens raised specifically for food are called broilers. In the U.S., broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. [citation needed] Capons (castrated cocks) produce more and fattier meat.

  5. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Bird eggs are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry. [6] The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries.

  6. American Standard of Perfection - Wikipedia

    en.wikipedia.org/wiki/American_Standard_of...

    The cover of the 1930 edition. The American Standard of Perfection is the official book of breed standards of the American Poultry Association.It classifies and describes the standard physical appearance, coloring and temperament for many breeds of poultry recognized in the United States, including chickens, ducks, turkeys, geese and guinea fowl, but not pigeons.

  7. British Poultry Standard - Wikipedia

    en.wikipedia.org/wiki/British_Poultry_Standard

    British Poultry Standard. The British Poultry Standard is the oldest poultry fancy breed standard in the world. It is published by the Poultry Club of Great Britain and is the official reference standard used by judges at poultry shows within the United Kingdom and the Republic of Ireland.

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    In the poultry industry, a pullet is a sexually immature chicken less than 22 weeks of age. [10] Rooster: a fertile adult male chicken, especially in North America. Originated in the 18th century, possibly as a euphemism to avoid the sexual connotation of the word cock. [11] [12] [13] Yardbird: a chicken (southern United States, dialectal) [14]