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The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. [1] It is also known as: yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean, [2] bodi, and bora. [3] Despite the common name of "yardlong", the pods are actually ...
Asparagus (Asparagus officinalis) is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable .
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...
Asparagus. Asparagus — which has less than 20 calories in half a cup — is rich in insoluble fiber, which research suggests can thwart the release of hunger hormones and help keep your blood ...
This diet focuses on whole, nutrient-rich foods like fruits, vegetables, whole grains, lean proteins, and healthy fats while avoiding processed foods, refined sugars, and unhealthy fats. To help ...
Salicornia is a genus of succulent, halophytic (salt tolerant) flowering plants in the family Amaranthaceae that grow in salt marshes, on beaches, and among mangroves. Salicornia species are native to North America, Europe, central Asia, and southern Africa. Common names for the genus include glasswort, pickleweed, picklegrass, and marsh ...
Carbs: 134 g (Fiber: 11 g, Sugar: 13 g) Protein: 70 g. Maggiano's Shrimp Fettuccini Alfredo is one of the unhealthiest items on their menu at 1,450 calories per dish. Additionally, this dish ...
Asparagopsis is a genus of edible red macroalgae (Rhodophyta). The species Asparagopsis taxiformis is found throughout the tropical and subtropical regions, while Asparagopsis armata is found in warm temperate regions. Both species are highly invasive, and have colonised the Mediterranean Sea.