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Karissa/Getty Images. Technically a nut, hemp seeds (also known as hemp hearts) are replete with omega-6 fatty acids, protein and minerals, offering a ton of benefits for dogs, like cancer ...
Chia seed. Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to central and southern Mexico, [1] or of the related Salvia columbariae, Salvia polystachia, or Salvia tiliifolia. Chia seeds are oval and gray with black and white spots, having a diameter of around 2 millimetres (0.08 in).
Watch It Grow! Website. chia.com. An alligator Chia Pet. Chia Pets are American styled terracotta figurines used to sprout chia, where the chia sprouts grow within a couple of weeks to resemble the animal's fur or hair. [1][2] Moistened chia seeds (Salvia hispanica) are applied to a grooved terracotta figurine. [2]
Yes! Pumpkin in its purest form is veterinarian-backed because it's a good source of fiber. Try adding a tablespoon of canned pumpkin to your dog’s food twice a day if they have digestive issues ...
Chia seeds. Salvia hispanica, one of several related species commonly known as chia (/ ˈtʃiːə /), is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. [2] It is considered a pseudocereal, cultivated for its edible, hydrophilic chia seed, grown and commonly used as food in ...
Chia seeds are high in omega-3 fatty acids. Omega-3 fatty acids can support weight loss by reducing symptoms of metabolic syndrome—a contributing factor to belly fat.
When most people hear the word chia today, the first thing that comes to mind are those silly little potted plants shaped like a dog or Homer Simpson. But the truth is, the ancient Aztecs, Incans ...
Benth. [1] Salvia columbariae is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used in the same way as those of Salvia hispanica (chia). It grows in California, Nevada, Utah, Arizona, New Mexico, Sonora, and Baja California, [2] and was an important food for Native Americans.
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