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This is an easy homemade Instant Pot pinto bean soup recipe that is packed with flavor and can be a vegetarian soup too! Load it up with vegetables and there’s no soaking required to start from scratch and use dry pinto beans.
This easy Instant Pot Pinto Bean Soup is made with dried pinto beans that you don’t have to soak overnight. An hour of pressure cooking transforms dried beans into a delicious soup that’s ready to serve the same day!
Easy Instant Pot Pinto Beans recipe! So flavorful, with options for unsoaked and soaked beans. Perfect for quick, healthy meals!
Here’s everything you need to know to cook dried pinto beans in an Instant Pot pressure cooker! We’ve included instructions for overnight soak, quick soak, and no-soak cooking methods—so you can choose what works best for you whenever you need a batch of perfectly tender pinto beans.
Hearty & delicious Pinto Bean Stew made with dry pinto beans, yams, corn, and poblano chilies in your Instant Pot or on the stovetop! Vegan.
Pinto bean soup is a hearty and nutritious soup made with few pantry ingredients. Check out how to make this vegan and gluten-free soup in the instant pot using dry pinto beans.
Deutsch. This Mexican-inspired pinto bean soup is creamy, hearty, nourishing, and packed with flavor! Combining pinto beans, fire-roasted tomatoes, veggies, broth, and Mexican seasonings leads to a soup that is ridiculously more-ish.
Simple Pinto Bean Soup (Instant Pot) — Gracious Vegan. This soup has a simple, deep flavor—the red wine vinegar at the end is the key. You can always load up on garnishes to dress it up if you’re feeling fancy.
This Pinto Bean Soup is a healthy one-pot weeknight meal made from pinto beans, fire-roasted tomatoes, onions, garlic, and seasonings.
Print Recipe. Pin Recipe. Pressure Cooker Southwestern Pinto Bean Soup recipe - a pot of beans from the Southwest, in about an hour thanks to pressure cooking. Ingredients. Scale. 1 pound pinto beans, sorted and rinsed. 1 large onion, diced. 3 cloves garlic, smashed. 1 jalapeño pepper, stemmed and diced (remove the seeds to cut the heat)