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2. Summer sausage - Wikipedia

   en.wikipedia.org/wiki/Summer_sausage

   Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds ...

3. These Banana Peppers Are Stuffed with Italian Sausage and Cheese

   www.aol.com/banana-peppers-stuffed-italian...

   Preheat the oven to 400°F. In a small bowl, combine the panko, parmesan, and 1 teaspoon of the oil. In a large skillet, heat the remaining 1 tablespoon oil over medium heat. Add the onion and ...

4. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

   www.aol.com/lifestyle/14-summer-sausage-recipes...

   Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

5. Cauliflower Mac and Cheese with Chicken Sausage

   homepage.aol.com/food/recipes/cauliflower-mac...

   When hot, add the diced chicken sausage and cook for 5 to 6 minutes until lightly browned. Stir the chicken sausage into the cauliflower cheese sauce. Taste and season with a little extra salt and cayenne if necessary, then stir in the pasta. Transfer everything to a 9 x 9-inch baking dish or a 10- to 12-inch ovenproof skillet.

6. Swedish cuisine - Wikipedia

   en.wikipedia.org/wiki/Swedish_cuisine

   Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...

7. Best Bites: Overnight success: Overnight sausage, egg ... - AOL

   www.aol.com/lifestyle/best-bites-overnight...

   When ready to serve, preheat oven to 350 degrees and remove covering. Bake for about 35 minutes, or until knife poked in center comes out clean. Let stand a few minutes before serving.