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Drambuie is a sweet, golden coloured 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. [4]In the 1880s, [5] Ross developed and improved the recipe, changing the original brandy base to one of scotch whisky, initially for his friends and then later for hotel patrons.
A rusty nail is a cocktail made by mixing Scotch whisky with Drambuie in a 1:1 to 2:1 ratio. A rusty nail is most commonly served on the rocks in an old-fashioned glass (a.k.a. a rocks glass), although it can also be served "up" in a stemmed glass. Its origin goes back to the 1937 British Industries Fair, but it did not become popular until the ...
Irish Mist is an Irish whiskey -based liqueur produced in Tullamore, Ireland, by the Irish Mist Liqueur Company Ltd. In September 2010 it was announced that the brand was being bought by Gruppo Campari [1] from William Grant, only a few months after Grants had bought it from the C&C Group. [2] It is made from aged Irish whiskey, heather and ...
Atholl Brose (Scotch whisky, Benromach single malt spirit, honey, secret spice recipe, from Gordon & Macphail) Bruadar (Scotch whisky, honey, sloe) Cock o' the North (single malt, blueberry) Drambuie (Scotch, heather honey, herbs, and spices) Eblana (Irish whiskey, coffee, honey, almond, peanut) Famous Grouse liqueur (Scotch, bourbon, citrus ...
Dalmore distillery. Dalmore distillery is located in Alness, Scotland, 20 miles (32 km) north of Inverness. It sits on the banks of the Cromarty Firth overlooking the Black Isle, the "big meadowland" from which it takes its name. The Dalmore distillery is operated by Whyte & Mackay, which Philippines-based Alliance Global owns.
Southern Comfort (often abbreviated SoCo) is an American, naturally fruit-flavored, whiskey liqueur [1] with fruit and spice accents. [2][3][4][5] The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown–Forman.
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