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Scrapple is a classic Pennsylvania Dutch recipe using organ meats and other things left over after butchery and one of the best things you can make with organ meats. Here's how to make it.
Homemade Scrapple, made from pork, is golden and crispy on the outside and soft in the middle. You might say it’s a cousin to Goetta. The difference is that Goetta is made with pinhead oatmeal and Scrapple is made with cornmeal. It’s super delicious! I’m going back to my roots today. Yep!!
This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup. Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else!
This scrapple recipe is an excellent introduction to the classic breakfast food. It’s made without any “weird” ingredients—just cornmeal, milk, salt, sugar and sausage. The sliced scrapple crisps up on the outside like crispy seasoned polenta squares and stays porridge-like and soft on the inside.
How to make scrapple, a homemade scrapple recipe using pork, spices, cornmeal and buckwheat flour. Scrapple means breakfast in Pennsyvlania.
Pork. Scrapple. Rich with pork and cornmeal, this humble Pennsylvania-Dutch specialty is perfect with eggs. By. Chichi Wang. Updated January 25, 2023. Serious Eats / Fred Hardy. Jump to recipe. Why It Works. You can customize the meat and which cuts to use. Cornmeal and buckwheat flour hold the meat together, so it can be sliced and fried.
Scrapple is a delicious dish hailing from the Pennsylvania Dutch. Made with pork trimmings, it a cross between a large sausage and meatloaf, resembling a terrine or pâté. This scrapple recipe is irresistibly crispy, flavorful and satisfying. Serve it as a side dish with breakfast, lunch or dinner!
directions. In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Bring to a boil, stirring often. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly.
This old-fashioned scrapple is an easy-to-prepare meat made with cuts of pork, cornmeal, and seasonings. Slice and fry scrapple for a tasty breakfast!
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork. But ours, first published in December 1953 and later in...