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2. How to Use Collectible Christmas Plates for Your Best Holiday ...

   www.aol.com/collectible-christmas-plates-best...

   Blue Christmas Plates. Take cues from the icy-blue, white, and silver palette of a winter landscape to create a refreshing tablescape. When you set a table based on a single color—blue in this ...

3. Fiesta (dinnerware) - Wikipedia

   en.wikipedia.org/wiki/Fiesta_(dinnerware)

   The company sold basic table service sets for four, six and eight persons, made up of the usual dinner plate, salad plate, soup bowl, and cup and saucer. But, the promotion and presentation of Fiesta from the start was as a line of open-stock items from which the individual purchaser could choose to combine serving and place pieces by personal ...

4. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   The antique service plates were smaller, with 9 inches (23 cm) size and a 6–6.5 inches (15–17 cm) well, [10] due to different use: modern etiquette allows the use of the service plates for the main course in an informal dining arrangement (thus the larger well), while in the old times (and the modern formal dining) the service plate is only ...

5. Louisville Stoneware - Wikipedia

   en.wikipedia.org/wiki/Louisville_Stoneware

   Exterior of the company's Visitor Center in 2008. Stoneware & Co., which was previously known by various other names including the J. B. Taylor Company and Louisville Stoneware until sometime after its sale in July 2007, is a stoneware-producing company located in the Highlands section of Louisville, Kentucky.

6. This year's Swarovski Annual Crystal Snowflake is 30% ... - AOL

   www.aol.com/this-years-swarovski-annual-crystal...

   Each year a new, unique design is made and this year it's a gorgeous, glittering snowflake. The geometric shapes feature the crystal craftsmanship the brand is known for, with 133 edges to catch ...

7. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.