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2. Slow Cooker Mixed Bean Vegetable Soup Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-mixed-bean...

   Serve this slow cooker soup with a green salad and/or some good crusty bread for a delicious, hearty meal on the cheap. Ingredients 1 1 / 2 cup (300 g) bean and grain soup mix (used Pereg)

3. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

   www.aol.com/64-crock-pot-slow-cooker-220615616.html

   Here now are the 64 fall Crock Pot and slow cooker soup recipes, ranging from classic comforts to equally cozy spins. ... Get the recipe: Slow Cooker 16 Bean Country Soup. Plain Chicken.

4. 17 Mediterranean Diet Soups for Fall - AOL

   www.aol.com/17-mediterranean-diet-soups-fall...

   Slow-Cooker Chicken & Chickpea Soup The only things better than healthy dinner ideas are easy healthy dinner ideas. This set-it-and-forget-it slow-cooker soup recipe is just that.

5. Cabbage, Kielbasa and Rice Soup Recipe - AOL

   homepage.aol.com/.../cabbage-kielbasa-and-rice-soup

   2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes.

6. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

7. Minestrone - Wikipedia

   en.wikipedia.org/wiki/Minestrone

   Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]