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Preheat oven to 400° with rack in the middle of the oven. In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and ...
Toss in the parsley and season with a generous pinch of salt and a few grindings of pepper. In a 10-inch skillet, heat the remaining 1/4 cup of oil over medium heat. Add the dried peppers and cook ...
View Recipe. These delicious sweet potato–stuffed peppers are an easy anti-inflammatory meal, thanks to the combination of sweet potatoes, black beans and bell peppers, which are all packed with ...
Want to make Capunti Pasta with Dried Sweet Italian Peppers (Capunti Con Cruschi)? Learn the ingredients and steps to follow to properly make the the best Capunti Pasta with Dried Sweet Italian Peppers (Capunti Con Cruschi)? recipe for your family and friends.
Pour the sherry into a medium bowl. Add the currants and set aside to rehydrate for 20 minutes. Drain the currants, discard any remaining sherry, and set the currants aside.
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Preheat oven to 425 degrees. On a rimmed baking sheet, drizzle peppers and carrots with olive oil and season with salt and pepper. Roast, flipping once, until golden brown and tender, about 20 ...
These delicious sweet potato–stuffed peppers are an easy anti-inflammatory meal, thanks to the combination of sweet potatoes, black beans and bell peppers, which are all packed with fiber and ...