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  2. Braised sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Braised_sauerkraut

    Kapusta with mushrooms Pronunciation of the word "kapusta" in Polish. Zasmażana kapusta, [1] known to many Polish people simply as kapusta [kah-POOS-tah] (which is the Polish word for "cabbage"), [2] is a Polish dish of braised [3] or stewed sauerkraut [1] or cabbage, with bacon, mushroom and onion or garlic.

  3. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Surówka – raw sauerkraut, apple, carrot, and onion salad; Surówka z białej kapusty – coleslaw blend of freshly shredded cabbage, carrots, mayonnaise and spices; Surówka z marchewki – carrot salad made with coarsely grated carrots, coarsely grated granny smith apple, lemon juice, vegetable oil, salt, and sugar; Tłuczone ziemniaki ...

  4. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    In Russia, sauerkraut is known as кислая капуста (kyslaya kapusta) 'sour cabbage' or квашеная капуста (kvashenaya kapusta) 'fermented cabbage'. [citation needed] In Germany and Austria, cooked sauerkraut is often flavored with juniper berries [22] or caraway seeds; apples and white wine are added in popular variations.

  5. Cabbage stew - Wikipedia

    en.wikipedia.org/wiki/Cabbage_stew

    Kapuska is a traditional cabbage stew in Balkan cuisine. [8] [9] Its name is derived from the Slavic languages word for cabbage. Kapusta kiszona duszona is a Polish dish consisting of sauerkraut or cabbage, bacon, mushroom and onion or garlic. Potée is a term in French cuisine that refers to foods prepared in an earthenware pot.

  6. Bigos - Wikipedia

    en.wikipedia.org/wiki/Bigos

    List of cabbage dishes; Cassoeula, a Lombard stew of Savoy cabbage with pork; Choucroute garnie, an Alsatian dish of sauerkraut and large chunks of various meats and potatoes; Kapusta kiszona duszona, braised sauerkraut usually served as a side dish in Polish cuisine; Podvarak and svadbarski kupus, Serbian dishes of sauerkraut or cabbage stewed ...

  7. 5 Trendy Techniques for Cooking With Cabbage - AOL

    www.aol.com/5-trendy-techniques-cooking-cabbage...

    Chopped cabbage and onions are sautéed in rendered bacon fat to create this simple dish, before being tossed with crisp pieces of bacon for texture. Different recipes may call for a variety of ...

  8. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Kapusta zasmażana – Sauerkraut or white cabbage pan-fried with onions and spices, often with fried bacon. Kapusta na gęsto – Braised white cabbage with onions, dill, and double cream. Surówka – Any salad made of raw vegetables with drizzle of vinegar, oil, sour cream, or yoghurt.

  9. How to take care of a hamster: Expert tips to get your setup ...

    www.aol.com/care-hamster-expert-tips-setup...

    Hamsters are small, cuddly balls of fur enjoyed by many families and experts say they're perfect pets for inexperienced owners. "They are really a pet, just like any other," said Tony Adler, co ...