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In Indonesia, snakehead fish, called ikan gabus, are served as the main parts of traditional dishes such as the Betawi people's pucung gabus, and considered to be a delicacy due to their rarity in the wild and in aquaculture, as they are harder to raise than other popular freshwater fish such as catfish and carp.
Bullseye snakehead is a fast-growing fish species when compared to most of the others of the genus, and they are also suitable for intensive culture due to their air-breathing habit. They are being sold live and fetch high prices in the market, due to their excellent-tasting flesh and lack of fine bones.
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Capture (blue) and aquaculture (green) production of Striped snakehead (Channa striata) in thousand tonnes from 1950 to 2022, as reported by the FAO [6] Channa striata, the striped snakehead, is a species of snakehead fish. It is also known as the common snakehead, chevron snakehead, or snakehead murrel and generally referred simply as mudfish.
Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish , but octopus , shrimp , and lobster may also be used. [ 2 ]
Channa auroflammea is a species of snakehead, a fish of the family Channidae.Its range includes Mekong River.It was previously lumped with C. marulius, C. cf. marulius, or C. aff. marulius, but can be distinguished within the group by colour pattern, other morphological characteristics, and genetic information.
Two adults and over 100 juvenile fish were destroyed in the process, and a man who purchased the fish from a New York market confessed to releasing the two adults into the pond.