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A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
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Roman dining table: mensa lunata Large 17th-century English folding tables. Some very early tables were made and used by the Ancient Egyptians [4] around 2500 BC, using wood and alabaster. [5] They were often little more than stone platforms used to keep objects off the floor, though a few examples of wooden tables have been found in tombs.
Tables were rare in ancient Egypt. The earliest Egyptian tables were carved from stone and made with very low projections to keep the table surface off the ground. Later, in the Old Kingdom, tables would develop longer legs and be braced with a stretcher between them. The most common tables were either round, square, or oblong.
St Hugh in the Carthusian Refectory by Francisco de Zurbarán. St Hugh in the Carthusian Refectory is a 1655 painting by Francisco de Zurbarán, now in the Museum of Fine Arts of Seville. In front of each Carthusian is a terracotta bowl with meat and pieces of bread. Two terracotta jugs, an overturned bowl and two abandoned knives for cutting ...
The 20 foot long refectory table was made in situ during the Aclands' ownership, of oak from their Holnicote estate in Somerset, and is too large to be removed from the room [1] Trerice (pronounced Tre-rice) [2] is an historic manor in the parish of Newlyn East (Newlyn in Pydar), near Newquay, Cornwall, United Kingdom.
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