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Bull kelp is a common name for the brown alga Nereocystis luetkeana which is a true kelp in the family Laminariaceae. Species in the genus Durvillaea are also sometimes called "bull kelp", but this is just a shortening of the common name southern bull kelp .
Its fast growth and size provide an important habitat not only for the fish and invertebrates that reside in kelp forests, but also for species that use kelp forests as foraging grounds. [15] In bull kelp forests, kelp crabs are important grazers that control the ecosystem by feeding on large canopy kelps such as Nereocystis. [16]
The common name for Durvillaea is southern bull kelp, although this is often shortened to bull kelp, which can generate confusion with the North Pacific kelp species Nereocystis luetkeana. [8] [9] The genus is named after French explorer Jules Dumont d'Urville (1790-1842). [10]
Plus, some tips for cooking kelp. A nutrition pro highlights kelp's dietary health benefits, including essential nutrients and a potential metabolism boost. Plus, some tips for cooking kelp.
Bull kelp, an annual seaweed, starts as a microscopic spore that grows up to two feet (.6 meters) per day until it reaches up to 98 feet (30 meters) before dying off in the cooler months. It ...
Find out why kelp and its many forms—i.e. powdered kelp or kelp noodles—can boost your breakfast, lunch, *and* dinner.
Kelp forests are some of the most productive ecosystems in the world - they are home to a great diversity of species. Many groups, like those at the Seattle Aquarium, are studying the health, habitat, and population trends in order to understand why certain kelp (like bull kelp) thrives in some areas and not others.
Macrocystis is a monospecific genus [3] of kelp (large brown algae) with all species now synonymous with Macrocystis pyrifera. It is commonly known as giant kelp or bladder kelp. This genus contains the largest of all the Phaeophyceae or brown algae. Macrocystis has pneumatocysts at the base of its blades.
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