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2. The 20-Minute Dinner I've Made a Thousand Times - AOL

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   Add the grated Pecorino Romano, 1/4 cup at a time, stirring constantly until the cheese is melted and the sauce looks smooth and creamy. Add the cooked pasta to the skillet and toss to combine.

3. Ree's Cacio e Pepe Ravioli Is So Creamy And Delicious

   www.aol.com/rees-cacio-e-pepe-ravioli-201700111.html

   Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 20 mins. Ingredients. Kosher salt, to taste. 2. 10-ounce packages refrigerated cheese or mushroom ravioli (or a combination)

4. The Spaghetti Hot Dog Could Be the Most Controversial (but ...

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   1 cup grated mozzarella cheese. 1/4 grated parm. For the Ricotta Spread. 1/2 cup ricotta cheese. 1/4 cup ground pecorino romano. 2 tbsp chopped parsley. For the Garlic Butter Rolls. 1/2 cup melted ...

5. Oven Fries with Herbs and Pecorino Recipe - AOL

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6. Pecorino romano - Wikipedia

   en.wikipedia.org/wiki/Pecorino_Romano

   Pecorino romano (Italian: [pekoˈriːno roˈmaːno]; lit. ' Roman pecorino ' ) is a hard , salty Italian cheese made from sheep's milk , often used for grating over pasta or other dishes. The name pecorino simply means 'ovine' or 'of sheep' in Italian; the name of the cheese, although protected, is a description rather than a brand: [ formaggio ...

7. Cacio e pepe - Wikipedia

   en.wikipedia.org/wiki/Cacio_e_pepe

   [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [3] or spaghetti. [2] The origins are believed to be that shepherds from the pastoral communities of Lazio, Abruzzo, Tuscany, and Umbria created cacio e pepe in the 18th or 19th century. [4]

8. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

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   Top the dough with simple tomato sauce, fior di latte (or mozzarella), pecorino Romano cheese, basil and oil, then fire off the pies in a wood burning oven to achieve a bubbly, crispy crust ...

9. Carbonara - Wikipedia

   en.wikipedia.org/wiki/Carbonara

   The usual cheese is pecorino romano; [6] occasionally Parmesan, Grana Padano, or a combination of hard cheeses are used. [9] [31] [32] Recipes differ as to which part of the egg is used—some use the whole egg, some others only the yolk, and still others a mixture. [33]