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  2. Braised Chicken and Chorizo with Rosemary Potatoes and ... - AOL

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  3. The One-Pan Dinner I Make Every Single Week - AOL

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    Transfer to the oven and bake until the cheese is golden brown and melted and the tortellini is tender and cooked through, 20 to 25 minutes. Serve scattered with fresh herbs and serve.

  4. The 37 Best Costco Appetizers and Party Foods - AOL

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    3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

  5. Arroz a la valenciana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_valenciana

    The paella is one of the recipes derived from a generic method to cook rice developed in the old kingdom of Valencia, method also applied to the modern variants of arroz a la valenciana. [1] The method of preparing Valencian rice has been practiced since the colonial era and is found in Argentine , Colombian , Cuban , Filipino , Nicaraguan ...

  6. Asado - Wikipedia

    en.wikipedia.org/wiki/Asado

    An asado usually consists of beef, pork, chicken, chorizo, and morcilla; all of which are cooked using an open fire or a grill, called a parrilla. Usually, red wine and side dishes such as salads accompany the main meats, which are prepared by a designated cook called the asador [ 2 ] or parrillero .

  7. Bocadillo - Wikipedia

    en.wikipedia.org/wiki/Bocadillo

    Kike (prepared with pork fillet, Spanish ham, french fries, fried egg, fried onions and mayonnaise) Pascuala (prepared with horse fillet, bacon, tomato sauce) Pascuala especial (prepared with pork fillet, bacon, cheese and tomato sauce) Cofrade; Chivito [3] Emanuele (prepared with chorizo, green pepper, cheese and alioli sauce)

  8. The 3-Ingredient Chicken I Make When I’m Short on Time - AOL

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    Bake until the internal temperature reaches 160°F, 8 to 10 minutes, then cover with foil and rest for 5 minutes, ensuring that the temperature rises to 165°F before serving. Garnish with green ...

  9. Longaniza - Wikipedia

    en.wikipedia.org/wiki/Longaniza

    Longaniza (Spanish pronunciation: [loŋɡaˈniθa], or Latin American Spanish: [loŋɡaˈnisa]) is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region.

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