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Princess cut diamond set in a ring. The princess cut (technical name 'square modified brilliant') is a diamond cut shape often used in engagement rings. The name dates back to the 1960s, while the princess cut as it exists was created by Betazel Ambar, Ygal Perlman, and Israel Itzkowitz in 1980.
The Princess cut is the only true square diamond and one of the newest diamond shapes. With striking pointed corners, Princess cut diamonds have an undeniable presence that's perfect for ...
A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.
Diamond colors more saturated than this scale are known as "fancy color" diamonds. Any light shade of diamond other than Light Yellow or Light Brown automatically falls out of the scale. For instance, a pale blue diamond won't get a "K", "N", or "S" color grade, it will get a Faint Blue, Very Light Blue or Light Blue grade.
Gemesis created the world's largest lab-created diamond in April 2013, broke that record in November 2013, and then broke the record again in July 2014. The first was a 1.29 carat emerald cut, the second was a princess cut at 1.78 carat, [20] and the third was a 3 carat round brilliant white Type IIa diamond. [4]
Diamond manufacturers make a groove in the diamond with a laser or saw or another diamond, and then split the diamond by placing a steel blade in the groove and giving a gentle tap. [8] Cleavage can be along any of the four planes parallel to the faces of an octahedral diamond (i.e. perpendicular to body diagonals of the unit cell).
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