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2. Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian_cuisine

   Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, ... different basic foods and spices were available from region to region ...

3. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.

4. Italian meal structure - Wikipedia

   en.wikipedia.org/wiki/Italian_meal_structure

   An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...

5. Chefs share the 5 best things to order at an Italian ... - AOL

   www.aol.com/chefs-share-5-best-things-160708152.html

   Cacio e pepe could be the most basic Italian pasta dish out there. Shutterstock Cacio e pepe is made with just three ingredients — pecorino cheese, black pepper, and pasta.

6. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   Pasta is a staple food [1] of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. [2] It is also commonly used to refer to the variety of pasta dishes. Pasta is typically a noodle traditionally made from an unleavened dough of durum wheat flour mixed with water and formed into sheets and cut, or extruded into various ...

7. Culture of Italy - Wikipedia

   en.wikipedia.org/wiki/Culture_of_Italy

   Italian cuisine is one of the most popular and copied around the world. [155] [156] The lack or total unavailability of some of its most characteristic ingredients outside of Italy, also and above all to falsifications (or food fraud), leads to the complete denaturalization of Italian ingredients. [157]

8. 10 Things You Didn't Know About Lidia Bastianich - AOL

   www.aol.com/lifestyle/food-10-things-you-didnt...

   This giveaway is now closed. Since Lidia's Italian-American Kitchen first premiered in 1998, Lidia Bastianich has become an Emmy-winning chef and a household name. Lidia was born in Italy, and ...

9. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   A long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. [38] Spaghettini and spaghettoni are slightly thinner or thicker, respectively. [39] "Little strings". [4] Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". [38]