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2. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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   View Recipe. Slow-Cooker Three-Bean Chili Mac. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell ... View Recipe. Slow-Cooker Turkey Chili with Butternut Squash.

3. 25 Healthy Chili Recipes for Weight Loss - AOL

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   Get our recipe for Slow Cooker Pumpkin Chicken Chili. 4. Easy Chili and DIY Chili Powder ... This healthy turkey chili recipe from Ambitious Kitchen includes lots of veggies—including red bell ...

4. How to Make the Best Turkey Chili - AOL

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   Here's what you need to make it: 1 pound lean ground turkey 3/4 cup each chopped celery, chopped onion and chopped green pepper 2 tablespoons chili powder 1 teaspoon ground cumin 1/4 teaspoon ...

5. Healthy Slow Cooker Chili Recipe - AOL

   www.aol.com/food/recipes/healthy-slow-cooker-chili

   Heat a nonstick skillet over high heat. Add the oil and brown both meats. Add the onions and garlic and continue cooking for another 3-5 minutes or until the onions turn translucent.

6. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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   Slow Cooker Turkey Chili. This chili recipe is made with fire-roasted tomatoes for a slightly smoky flavor and frozen corn kernels for a pop of sweetness. Get Ree's Slow Cooker Turkey Chili recipe.

7. Best Bites: Overnight success overnight turkey chili - AOL

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   Add in ground turkey, salt and pepper, and cook until browned and no longer pink. Add the turkey to the slow cooker along with the rest of the ingredients (except for toppings) Cook on low for 6 ...

8. 15 Thanksgiving sides you can make in a slow cooker - AOL

   www.aol.com/news/15-thanksgiving-sides-slow...

   Turkey chili is an easy slow-cooker recipe to make on Thanksgiving or the next day with leftovers. Turkey chili. vm2002/Shutterstock. If you're looking to use your turkey leftovers the day after ...

9. How to make the best homemade chili in a slow cooker - AOL

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   Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.