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Morton Salt is an American food company producing salt for food, water conditioning, industrial, agricultural, and road/highway use. Based in Chicago , [ 1 ] the business is North America's leading producer and marketer of salt.
In 1885, he and Joy Morton co-founded the Joy Morton Lumber Co. They later co-founded the Morton Sand and Gravel Company. [3] They purchased Richmond and Company, a salt distributor in 1886 and renamed it Joy Morton and Company. Mark Morton was the company's vice president and one of its directors from its founding until his retirement in 1922.
Morton was born on September 27, 1855, in Detroit, Michigan. [2] His mother, Caroline Joy, was an accomplished artist, musician, and gardener. His father, Julius Sterling Morton, a newspaperman and a leader in Nebraska territorial and state politics, played a key role in establishing Arbor Day, and served as the United States secretary of agriculture in the second administration (1893–1897 ...
The Salt Shed is an indoor and outdoor music venue/entertainment hub located in West Town, Chicago. The area was previously owned by Morton Salt before they relocated their facility. The outdoor section adjacent to the Chicago River and Goose Island, named "The Fairgrounds", holds a capacity of 5,000 people. The indoor section, named "The Shed ...
While the club was in the process of changing its menu, Fritsch prepared a hamburger for Morton to sample. Morton said the burger was the best he'd ever tasted. Together, they opened Morton's of Chicago in Newberry Plaza in Downtown Chicago. The original location closed in November 2020 as a result of the COVID-19 pandemic. [10] [11] [12] [13]
His son, Joy Morton, is the founder of the Morton Salt Company, Chicago, Illinois. The son also created The Morton Arboretum in Lisle, Illinois, in 1922. Today, Joy Morton's original 400-acre (1.6 km 2 ) Thornhill Estate, which he acquired in 1910, has been transformed into a 1,700-acre (6.9 km 2 ) living history museum of over 4,000 different ...
Arthur Cutten frequently referred to himself as a "dirt farmer", and in 1912 he bought a 500-acre (2 km 2) farm property adjacent to property owned by Joy Morton, founder of the Morton Salt Company, not far from Chicago in DuPage County, Illinois, in what is now the Hidden Lake Forest Preserve. [2]
Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...