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  2. Humidor - Wikipedia

    en.wikipedia.org/wiki/Humidor

    Humidor with hygrometer and bowl of water during initial seasoning Humidor with cigars. A humidor is a humidity-controlled box or room used primarily for storing cigars, cigarettes, cannabis, or pipe tobacco. Either too much or too little humidity can be harmful to tobacco products; a humidor's primary function is to maintain a steady ...

  3. Cigar - Wikipedia

    en.wikipedia.org/wiki/Cigar

    A new humidor requires seasoning, after which a constant humidity must be maintained. The thicker the cedar lining the better. Many humidors contain an analog or digital hygrometer to aid in maintaining a desired humidity level. There are three types of analog: metal spring, natural hair, and synthetic hair. [71]

  4. Talk:Humidor - Wikipedia

    en.wikipedia.org/wiki/Talk:Humidor

    2 Instructions on seasoning. 4 comments. 3 Triva. 1 comment. 4 ... 2 comments. 7 Desktop Humidors [Citation Needed] 1 comment. 8 Merging Cigar and Humidor. 1 comment ...

  5. Kelly Ripa and Mark Consuelos Own Giant Paintings of Their ...

    www.aol.com/kelly-ripa-mark-consuelos-own...

    In Consuelos' cigar lounge, which he calls “the ultimate guys' room,” there’s a special ventilation system that ensures the room never has a lingering smoke smell.

  6. How to drink less during the holidays: 5 expert tips to help ...

    www.aol.com/lifestyle/drink-less-during-holidays...

    The holidays are here, and the booze is flowing. From wine at Thanksgiving dinner to the steady stream of eggnog and festive cocktails at holiday parties to toasting the new year with a glass of ...

  7. Tobacconist - Wikipedia

    en.wikipedia.org/wiki/Tobacconist

    More upscale tobacco shops tend to have a much larger emphasis on cigars and pipe tobacco. Many of these establishments will have a walk-in humidor, as well as a smoking lounge or even a bar. These stores, often categorizing themselves specifically as a cigar store generally have limited amounts of the other commonplace forms of tobacco. There ...

  8. 1 tablespoon salt, plus more for seasoning. 1 (9-ounce) package fresh fettuccine or homemade tagliatelle. 8 ounces Dungeness or blue crab meat, picked over (about 1 1/2 cups)

  9. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [ 1 ] [ 2 ] It is required for raw cast-iron cookware [ 3 ] and carbon steel , which otherwise rust rapidly in use, but is also used for many other types of cookware.

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