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The building, built in 1789, was originally known as Habersham House, after its owner James Habersham, Jr., [5] one of Savannah's most important early cotton factors and founding-family members. Habersham lived there until his death in 1799. [6] [7] The lot was originally a land grant from the British Crown. It survived the Savannah fire of ...
Mrs. Wilkes' Dining Room is a casual restaurant in Savannah, Georgia, US which offers a menu of Southern US home cooking. Situated in a historic house dated to 1870, it is a popular dining spot in the city. The restaurant was owned and managed by Sema Wilkes for 59 years, from 1943 until her death in 2002 at age 95. [1]
Pirates' House is a historic restaurant and tavern established in 1734 located in downtown Savannah, Georgia, United States.A portion of the structure, known as the Herb House, was built in 1734. [1]
9 Drayton Street is a historic building in Savannah, Georgia, United States. Located in the northeastern residential/tything block of Johnson Square , part of the Savannah Historic District , the building dates from 1853.
Clary's Cafe is a restaurant in Savannah, Georgia, United States. Established at 404 Abercorn Street in 1903, [1] originally as a drug store, [2] its popularity increased markedly after its appearance in both John Berendt's Midnight in the Garden of Good and Evil 1994 novel and Clint Eastwood's 1997 movie adaptation. [3] [4] [5] [6]
Savannah restaurants have plenty of offerings for dine-in and takeout to celebrate the Thanksgiving holiday. ... Pacci Italian Kitchen is hosting a three-course prix fixe menu and a specialist a ...
The Sorrel–Weed House, or the Francis Sorrel House, is a historic landmark and Savannah Museum located at 6 West Harris Street in Savannah, Georgia. It represents one of the finest examples of Greek Revival and Regency architecture in Savannah and was one of the first two homes in the State of Georgia to be made a State Landmark in 1954. At ...
The Grey is located inside a former Greyhound bus depot in downtown Savannah. Morisano invested millions of dollars to make the restaurant Streamline Moderne in style and design. [ 2 ] Parts and Labor designed the interior and Felder & Associates were the architecture firm. [ 3 ]