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  2. Growler (jug) - Wikipedia

    en.wikipedia.org/wiki/Growler_(jug)

    Clear growlers are often 25% to 35% more per unit than their amber counterparts. Glass handles are the most common type of handle for growlers, although metal handles, with more ornate designs, can also be found. Some growlers do not have handles; this is especially common with growlers smaller than 64 U.S. fl oz that have Grolsch-style flip ...

  3. Use This Age Chart to Date Your Vintage Ball Mason Jars - AOL

    www.aol.com/age-chart-date-vintage-ball...

    Ball Mason Jar Age Chart. Lucky for us, this handy chart can help you keep track of all the Ball jar logos. ... Mason jars were manufactured in many different colors, including clear, pale blue ...

  4. Ball Corporation - Wikipedia

    en.wikipedia.org/wiki/Ball_Corporation

    The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886. “Buffalo” jar lids were produced in a Ball Brother metal fabricating factory. The brothers decided to add their logo onto the surface of the glass jars, which were amber or aqua (blue-green) at the time. [3 ...

  5. Ball brothers - Wikipedia

    en.wikipedia.org/wiki/Ball_brothers

    The Ball brothers, whose glass company became known for its home canning jars, went into business together in 1880, and made the decision to move their glass manufacturing operations from Buffalo, New York to Muncie, Indiana, in 1886, due to the abundance of natural gas in the area. The brothers opened their factory in Muncie in 1888.

  6. The 43 best Advent calendars of 2024 - AOL

    www.aol.com/43-best-advent-calendars-2024...

    Pukka Tea Advent Calendar $18.64 at Amazon. ... The sauces come in 2-ounce jars, and three of the flavors, along with four of the spice blends, are brand new — whoever gets this limited-edition ...

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

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