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  2. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    A log-lin vapor pressure chart for various liquids. The higher the vapor pressure of a liquid at a given temperature, the lower the normal boiling point (i.e., the boiling point at atmospheric pressure) of the liquid. The vapor pressure chart to the right has graphs of the vapor pressures versus temperatures for a variety of liquids. [10]

  3. Phase diagram - Wikipedia

    en.wikipedia.org/wiki/Phase_diagram

    Another type of binary phase diagram is a boiling-point diagram for a mixture of two components, i. e. chemical compounds. For two particular volatile components at a certain pressure such as atmospheric pressure, a boiling-point diagram shows what vapor (gas) compositions are in equilibrium with given liquid compositions depending on ...

  4. Vapor pressure - Wikipedia

    en.wikipedia.org/wiki/Vapor_pressure

    For example, at any given temperature, methyl chloride has the highest vapor pressure of any of the liquids in the chart. It also has the lowest normal boiling point at −24.2 °C (−11.6 °F), which is where the vapor pressure curve of methyl chloride (the blue line) intersects the horizontal pressure line of one atmosphere of absolute vapor ...

  5. Antoine equation - Wikipedia

    en.wikipedia.org/wiki/Antoine_equation

    (760 mmHg = 101.325 kPa = 1.000 atm = normal pressure) This example shows a severe problem caused by using two different sets of coefficients. The described vapor pressure is not continuous—at the normal boiling point the two sets give different results. This causes severe problems for computational techniques which rely on a continuous vapor ...

  6. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid:

  7. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level. Pressure and a change in the composition of the liquid may alter the boiling point of the liquid. High elevation cooking generally takes longer since boiling point is a function of atmospheric pressure.

  8. Vapor–liquid equilibrium - Wikipedia

    en.wikipedia.org/wiki/Vapor–liquid_equilibrium

    Boiling-point diagram. The preceding equilibrium equations are typically applied for each phase (liquid or vapor) individually, but the result can be plotted in a single diagram. In a binary boiling-point diagram, temperature (T ) (or sometimes pressure) is graphed vs. x 1. At any given temperature (or pressure) where both phases are present ...

  9. Vapour pressure of water - Wikipedia

    en.wikipedia.org/wiki/Vapour_pressure_of_water

    The boiling point of water is the temperature at which the saturated vapor pressure equals the ambient pressure. Water supercooled below its normal freezing point has a higher vapor pressure than that of ice at the same temperature and is, thus, unstable. Calculations of the (saturation) vapor pressure of water are commonly used in meteorology.