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  2. French Pastry School - Wikipedia

    en.wikipedia.org/wiki/French_Pastry_School

    The 16-week accredited program focuses on all aspects of creating wedding, celebration and specialty cakes. The students learn cake baking and construction, mini pastries and party favors, gumpaste and pastillage, rolled fondant, sugar and chocolate decorating, airbrushing, mold-making methods, and cake business planning. [12] [13]

  3. The Best Chocolate Molds for Dessert-Making Fun

    www.aol.com/best-chocolate-molds-dessert-making...

    Easy-release surface Each candy mold is 8” long and 4” wide—compare that to the average silicon mold cell size that’s 1” wide and 0.4” deep. Amazon Buy This set comes with six classic ...

  4. Mint (candy) - Wikipedia

    en.wikipedia.org/wiki/Mint_(candy)

    A "scotch mint", "pan drop", [15] granny sooker [15] [16] or "mint imperial" is a white round candy with a hard shell but fairly soft middle, popular in Great Britain and other Commonwealth nations and in Europe. Scotch mints were traditionally spheroids, more recently moving toward a larger, discoid shape.

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  6. Fostoria Glass Company - Wikipedia

    en.wikipedia.org/wiki/Fostoria_Glass_Company

    Long-lived patterns introduced during the 1950s included Rose, Wedding Ring, and Jamestown. Rose was a cutting on stemware and tableware, and it was produced from 1951 to 1973. [79] Wedding Ring was a decoration on stemware and tableware that was produced from 1953 to 1975.

  7. Resin casting - Wikipedia

    en.wikipedia.org/wiki/Resin_casting

    The molds are commonly half-divided (like the hollowed chocolate Easter eggs with candy inside) and a release agent may be used to make removal of the hardened/set resin from the mold easier. The hardened resin casting is removed from the flexible mold and allowed to cool. A Baldwin 6-axle locomotive kit cast in resin in HO Scale

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