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In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.
This results in beers of different colours and textures. While Belgium beer production is less than one per cent of world beer production, and there are fewer breweries in Belgium than in some states of the US, Belgium has more diversity in beer styles than any beer-producing region. [1] [2] Many local Belgian beers are brewed in micro-breweries.
St. Bernardus Witbier (5.5% ABV) this beer was created in collaboration with beer brewer Pierre Celis; Watou Tripel - Belgian Tripel (7.5% ABV) St. Bernardus Tokyo (6% ABV) [2] St. Bernardus Christmas Ale (10% ABV); only available during the winter [3] Previously sold under the St. Bernardus label: Grottenbier - Belgian Dark Ale (6.5% ABV); .
The best known of these is Delirium Tremens, a blonde, Belgian ale. [3] Other beers brewed at Huyghe include a Christmas beer and a beer called "Deliria", selected to be brewed by the company from 65 entries made by women brewers. [3] In addition, the company makes a number of fruit beers with low ABV. [4]
Iris - 100% pale barley malt beer with half fresh hops aged for two years and then dry-hopped [3] with Hallertau hops [1] [3] Kriek - lambic made with cherries [3] Lou Pepe Gueuze - blended from beers of the same age, thus not a strictly authentic gueuze [3] Lou Pepe Kriek - with more fruit (cherries) [3] Lou Pepe Framboise - with more fruit ...
Westvleteren visitor's center. Westvleteren (Dutch: Brouwerij Westvleteren) is a brewery founded in 1838 at the Trappist Abbey of Saint Sixtus in Vleteren, Belgium.. The brewery's three beers have acquired an international reputation for taste and quality; Westvleteren 12 is considered by some to be the best beer in the world. [1]
According to the bottle declaration, the 330 ml bottles are made by Carlsberg's brewery in Poland. The green variety Belgian Pale Ale (75cl) is likewise brewed at Carlsberg Italia, Induno Olona. In 2019, the abbey announced that it would start producing its own beer again, which increased the number of producers to three instead of two. [6] [7]
Westmalle - The 2 beers: Tripel and Dubbel Westmalle Trappist Beer glass Westmalle Trappists. The brewery produces three beers. Westmalle Dubbel is a 7% abv Dubbel. Westmalle Tripel is a 9.5% abv tripel, was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from ...