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Earthenware pot laid over a gridiron. A gridiron / ˈ ɡ r ɪ d ˌ aɪ ər n / is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame.
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
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Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices.
The drain is characterized by its long length and narrow width, the cross-section of the drain is a function of the maximum flow volume anticipated from the surrounding surface. Channels can range from 1 inch (2.5 cm) to 2 feet (61 cm) in width, while depths can reach up to 4 feet (120 cm).
The Federal Reserve is expected to announce a quarter-point cut to its benchmark interest rate this afternoon — about two months after its jumbo half-point cut on Sept. 18 that began pushing ...
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