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This make-ahead cabbage salad is the perfect dish that only gets better with time. As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing.
Harvest Salad with Pickled Pomegranate Seeds. Sweet, crunchy apple, creamy crumbled goat cheese, a tangy cider vinaigrette, rich roasted squash. And to top it all off? Quick-pickled pomegranate seeds.
This healthy lemon basil vinaigrette is a refreshing, easy salad dressing! Whole30-friendly, vegan, paleo, gluten-free and absolutely delicious! Get the recipe: Healthy Lemon Basil Vinaigrette
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Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.
1 serving Roasted Cabbage Salad with Lemon-Garlic Vinaigrette. Evening Snack (95 calories) 1 medium apple. Daily Totals: 1,796 calories, 85g fat, 102g protein, 171g carbohydrate, 43g fiber, 1 ...
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