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Ripe apples (M. domestica) Baskets of crab apples for sale in Connecticut in 1939. Crabapple fruit is not an important crop in most areas, being extremely sour due to malic acid (which like the genus derives from the Latin name mālum), and in some species woody, so is rarely eaten raw.
Malus sylvestris, the European crab apple, also known as the European wild apple or simply the crab apple, is a species of the genus Malus. Its scientific name means "forest apple", reflecting its habitat.
Ripe fruits of Malus 'Evereste' with yellowing foliage. Malus PERPETU 'Evereste' is an ornamental cultivar of crabapple that was developed by INRA in 1974 [1] and is registered under their trademark [2] with the name Malus perpetu. [3] [4]
Malus florentina is a species of apple known by the common names Florentine crabapple and hawthorn-leaf crabapple. It is native to the Balkan Peninsula and Italy , and it is grown elsewhere as an ornamental tree .
Malus trilobata, the Lebanese wild apple, erect crab apple or three-lobed apple tree, is a species in the family Rosaceae in the genus Malus. [2] Some authorities place it in the segregate genus Eriolobus , as E. trilobatus .
Malus angustifolia, or southern crabapple, [3] is a species of crabapple native to the eastern and south-central United States. Description
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