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The easy dessert doesn't require yeast and is perfect for the fall season. I made Ina Garten's easy cinnamon-sugar doughnuts, and I didn't need a fryer or any special ingredients Skip to main content
You don't need to go to a special shop or bakery for fresh doughnuts. You can make both cake and yeasted doughnuts at home with these 20 delicious recipes.
Just a few types of treats you'll find on this list include homemade doughnuts, Bundt cakes, and scone recipes. There's plenty of apple desserts because apples and cinnamon also happen to be a ...
Bake the holes for 10 minutes and the doughnuts for about 20 minutes, until risen and golden. In a small bowl, combine the sugar and cinnamon. Put half of the hot doughnuts in a large bowl and drizzle with some of the melted butter; toss and turn to coat. Sprinkle with some of the cinnamon sugar and toss and turn until evenly coated.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit. Preheat the air fryer to 400°F, if required.