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A plate of jerk chicken, with rice, plantains, carrots and green beans. This is a list of Jamaican dishes and foods.Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Africans and Indians who have inhabited the island.
Mandeville (Jamaican Patois: Mandivl) is the capital and largest town in the parish of Manchester in the county of Middlesex, Jamaica. In 2005, the town had an estimated population of 50,000, and including the immediate suburbs within a radius of 16 km (9.9 mi) the total population was about 72,000.
Many of Jamaica's businesses were started in Mandeville; the Mandeville Hotel, one of the oldest in the Caribbean, began operations in 1875. The first "Free Library" in Jamaica was established in 1938, and is the oldest Parish Library. MegaMart, Mandeville under construction in December 2012.
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Thai cuisine only became well-known worldwide from the 1960s on, when Thailand became a destination for international tourism and US troops arrived in large numbers during the Vietnam War. The number of Thai restaurants went up from four in the 1970s London to between two and three hundred in less than 25 years.
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
Terrie Morin, 60, and her husband Dave were at the barber shop when they heard about a raging wildfire making headway toward their Camarillo home on Wednesday morning.
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