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A hair ribbon. Along with that of tapes, fringes, and other smallwares, the manufacture of cloth ribbons forms a special department of the textile industries.The essential feature of a ribbon loom is the simultaneous weaving in one loom frame of two or more webs, going up to as many as forty narrow fabrics in modern looms.
Moire ribbons. Moire (/ ˈ m w ɑːr / or / ˈ m ɔːr /), less often moiré, is a textile with a wavy (watered) appearance produced mainly from silk, but also wool, cotton and rayon. The watered appearance is usually created by the finishing technique called calendering.
A close-up of a piece of grosgrain ribbon. Note the ribs that go across the ribbon. Grosgrain ribbons in various colors and widths. Grosgrain (/ ˈ ɡ r oʊ ɡ r eɪ n / GROH-grayn, [1] also sometimes / ˈ ɡ r ɒ s ɡ r eɪ n / GROS-grayn) is a type of fabric or ribbon defined by the fact that its weft is heavier than its warp, creating prominent transverse ribs.
A sash is a large and usually colorful ribbon or band of material worn around the human body, either draping from one shoulder to the opposing hip and back up, or else encircling the waist. The sash around the waist may be worn in daily attire, but the sash from shoulder to hip is worn on ceremonial occasions only.
For valorous actions in direct contact with an enemy but of a lesser degree than required for the award of the Bronze Star Medal, a Commendation Medal with "V" Device or Combat "V" (Navy/Marine Corps/Coast Guard) is awarded; the "V" device may be authorized for wear on the service and suspension ribbon of the medal to denote valor.
Ribbon. Fluffy loose yarn. Pipe cleaners. Instructions. ... You can choose letters to spell out a holiday-themed word/Christmas phrase or use a bunch of festive-themed patches.
The spelling "blue riband" is still encountered in most English-speaking countries, but in the United States, the term was altered to blue ribbon, and ribbons of this color came to be awarded for first place in certain athletic or other competitive endeavors (such as county and state fairs).
The French term cordon bleu is translated as "blue ribbon". [4] According to Larousse Gastronomique, the cordon bleu "was originally a wide blue ribbon worn by members of the highest order of knighthood, L'Ordre des chevaliers du Saint-Esprit, instituted by Henri III of France in 1578. By extension, the term has since been applied to food ...