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Famotidine, sold under the brand name Pepcid among others, is a histamine H 2 receptor antagonist medication that decreases stomach acid production. [4] It is used to treat peptic ulcer disease, gastroesophageal reflux disease, and Zollinger-Ellison syndrome. [4] It is taken by mouth or by injection into a vein. [4] It begins working within an ...
People who suffer from infrequent heartburn may take either antacids or H 2 receptor antagonists for treatment. The H 2 antagonists offer several advantages over antacids, including longer duration of action (6–10 hours vs 1–2 hours for antacids), greater efficacy, and ability to be used prophylactically before meals to reduce the chance of ...
Epinephrine vial 1 mg (Adrenalin). Epinephrine is used to treat a number of conditions, including cardiac arrest, anaphylaxis, and superficial bleeding. [25] It has been used historically for bronchospasm and low blood sugar, but newer treatments for these that are selective for β 2 adrenoceptors, such as salbutamol, are preferred.
People with atopic diseases such as asthma, eczema, or allergic rhinitis are at high risk of anaphylaxis from food, latex, and radiocontrast agents but not from injectable medications or stings. [ 3 ] [ 10 ] One study in children found that 60% had a history of previous atopic diseases, and of children who die from anaphylaxis, more than 90% ...
Why some people take them and what they do for your body. Daryl Austin, USA TODAY. Updated October 21, 2024 at 7:43 AM. Whether competing on a world stage like the Olympics or in front of one's ...
These types of drugs are widely used to treat them. However, the study does not state that these classes of acid-suppressing medications cause migraine attacks or severe headaches.
The first-ever needle-free alternative to the EpiPen and similar epinephrine autoinjectors has been approved by the Food and Drug Administration to treat anaphylaxis.. Neffy, a nasal spray that ...
An estimated 15 million people currently have food allergies in the United States. [95] In 1997, 0.4% children in the United States were reported to have peanut allergy, yet this number markedly rose to 1.4% in 2008. [96] In Australia, hospital admission rates for food-induced anaphylaxis increased by an average of 13.2% from 1994-2005. [93]