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Salt and pepper is the staple condiment, while chili powder, lightly fried basil leaves, and garlic bits are added depending on preference. Since the creation of this dish, it has become a popular fast food or restaurant appetizer in other countries in Asia, as well as among Asian immigrant populations overseas.
Taiwanese salt and pepper chicken (also known as basil peppercorn chicken or yan su ji) comes as delicate pieces of crisp, herby goodness that make an ideal party snack and pair perfectly with a ...
Sichuan pepper chicken (simplified Chinese: 川椒鸡; traditional Chinese: 川椒雞; pinyin: Chuānjiāo jī; lit. 'Sichuan pepper chicken'), also known as chin jiew chicken , is a deep-fried chicken dish in Teochew cuisine , typically cooked with leafy green called pearl vegetable (珍珠菜, Lysimachia clethroides ) .
The pepper salt, colored dark white to gray, is dry-fried separately in a wok. [5] It is made of salt and Sichuan pepper. [3] Traditionally this dish is eaten at night. It is also one of the traditional chicken dishes served at Chinese weddings and other Asian weddings. [2] [6]
Hua jiao yan (simplified Chinese: 花椒盐; traditional Chinese: 花椒鹽; pinyin: huājiāoyán) is a mixture of salt and Sichuan pepper, toasted and browned in a wok, and served as a condiment to accompany chicken, duck, and pork dishes. [17] The leaves of the sichuan pepper tree are also used in soups and fried foods. [18] [better source ...
Season the chicken with salt and pepper and spread the pieces on a baking sheet. Broil the chicken, turning once or twice, until just cooked through and browned in spots, about 12 minutes.
A kind of cold hot pot filled with vegetables and chicken on wooden sticks, different from Bon bon chicken. Mala duck tongue 麻辣鴨舌 麻辣鸭舌 málà yā shé Duck tongues stir-fried with Sichuan pepper and chili: Stir-fried chicken kidney 爆炒腰花 爆炒腰花 bàochǎo yāo huā Stir-fried chicken kidney with pickled pepper sauce
Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung 1-pao 3 chi 1-ting 1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of cooked chicken, peanuts, vegetables and chili peppers, and Sichuan peppercorns.
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