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Chinese blue-and-white ware were copied in Europe from the 16th century, with the faience blue-and-white technique called alla porcelana. Soon after the first experiments to reproduce the material of Chinese blue-and-white porcelain were made with Medici porcelain. These early works seem to be mixing influences from Islamic as well as Chinese ...
It was believed that early blue-and-white ware was produced only for export, and that blue-and-white was denigrated in China before it gained acceptance. The early Ming work Gegu Yaolun (格古要論) described blue and multi-coloured ware as "exceedingly vulgar". However, the David vases showed that blue-and-white porcelains were produced for ...
Qingbai in Chinese literally means "clear blue-white". The qingbai glaze is a porcelain glaze, so-called because it was made using pottery stone. The qingbai glaze is clear, but contains iron in small amounts. When applied over a white porcelain body the glaze produces a greenish-blue colour that gives the glaze its name.
Chinese export porcelain from the late 17th century included blue-and-white and famille verte wares (and occasionally famille noire and famille jaune). Wares included garnitures of vases, dishes, teawares, ewers, and other useful wares along with figurines, animals and birds.
Delftware forms part of the worldwide family of blue and white pottery, using variations of the plant-based decoration first developed in 14th-century Chinese porcelain, and in great demand in Europe. Delftware includes pottery objects of all descriptions, such as plates, vases, figurines and other ornamental forms and tiles. The style ...
The collection concentrates on pieces in the "Chinese taste" rather than export ware, and on Imperial porcelain, much of it Jingdezhen ware. It includes examples of the rare Ru and Guan wares and two important Yuan dynasty blue and white porcelain temple vases (the "David Vases"), the oldest dated blue and white porcelain pieces, from 1351. [2]
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