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  2. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    Mochi (もち, 餅) ⓘ is a ... This increased resistance to the puncture test indicate that an increase in solute concentration leads to a more rigid and harder gel ...

  3. Baka and Test - Wikipedia

    en.wikipedia.org/wiki/Baka_and_Test

    Baka and Test (Japanese: バカとテストと召喚獣, Hepburn: Baka to Tesuto to Shōkanjū, lit. "Idiots, Tests, and Summoned Beasts") , also known as Baka and Test: Summon the Beasts , is a Japanese light novel series written by Kenji Inoue with illustrations by Yui Haga .

  4. What Is Mochi? Everything to know about the traditional ... - AOL

    www.aol.com/news/120-years-counting-mochi-shop...

    Fugetsu-Do is a one-of-a-kind confectionary in Los Angeles that still makes sweets the old-fashioned way and has been satisfying cravings for generations.

  5. ChefVille 'Mochi Mochi' Quests: Everything you need to know - AOL

    www.aol.com/news/2013-04-10-chefville-mochi...

    Flavors of Mochi. Place and Complete the Mochi Station. Cook 2 Apple Mochi. Tend Neighbors' Bread Racks 7 Times. The Mochi Station can be placed via this quest window and unwrapped using three energy.

  6. Kibi dango (millet dumpling) - Wikipedia

    en.wikipedia.org/wiki/Kibi_dango_(millet_dumpling)

    Kibi dango (黍団子, きびだんご, "millet dumpling") is Japanese dumpling made from the meal or flour of the kibi (proso millet) grain. [1] [2] The treat was used by folktale-hero Momotarō (the Peach Boy) to recruit his three beastly retainers (the dog, the monkey and the pheasant), in the commonly known version of the tale.

  7. ‘Latinos Break The Mold’ by Huffington Post

    testkitchen.huffingtonpost.com/latinos-break-the...

    Built with Readymag—a tool to design anything on the web.

  8. Pounding Mochi with the Fastest Mochi Maker in Japan - AOL

    www.aol.com/news/pounding-mochi-fastest-mochi...

    Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan's traditional soft and chewy treat requires pounding, flipping and smashing the ...

  9. Goheimochi - Wikipedia

    en.wikipedia.org/wiki/Goheimochi

    Goheimochi (Japanese: 五平餅) is a type of mochi made in the Chubu region of central Japan, specifically in Nagano, Gifu, and Aichi prefectures. [1] Unlike regular mochi it is coated with a type of sweet and sour sauce, usually composed of sugar, soy sauce, and mirin. [2] The mochi is then skewered and grilled.