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  2. Caramelized Asian Pork Chops Recipe - AOL

    www.aol.com/.../recipes/caramelized-asian-pork-chops

    Season the chops with salt and pepper and grill over high heat until charred and just cooked through, about 2 minutes per side. Transfer to plates. Related articles

  3. Easy + Satisfying Pork Chop Recipes for Weeknight Dinners - AOL

    www.aol.com/easy-satisfying-pork-chop-recipes...

    Beer-Braised Pork Chops Braising pork chops—cooking them in liquid—is an easy way to keep them from drying out. To make this all you need is your favorite beer, a few pears, and some seasonings.

  4. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Red braised pork belly – Chinese braised pork dish, or Mao's pork belly; Rica-rica – Indonesian type of hot and spicy spice mixture, pork version; Roasted piglet – Mealtime event roasting a whole pig; Roast pork: Pernil – Slow-roasted marinated pork dish in Cuban cuisine

  5. Khòng-bah-pn̄g - Wikipedia

    en.wikipedia.org/wiki/Khòng-bah-pn̄g

    Khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), as known as Braised pork rice, is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and ...

  6. Caramelized Asian Pork Chops Recipe - AOL

    homepage.aol.com/.../caramelized-asian-pork-chops

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  7. Panko-Crusted Pork Chops with Carrot Mash Are The ... - AOL

    www.aol.com/panko-crusted-pork-chops-carrot...

    Yields: 4 servings. Prep Time: 25 mins. Total Time: 40 mins. Ingredients. 2 lb. carrots, peeled and cut into 2-inch pieces. 4 tbsp. salted butter, cubed. 1 tbsp.

  8. Humba - Wikipedia

    en.wikipedia.org/wiki/Humba

    Humba is derived from the Chinese red braised pork belly (Hokkien Chinese: 封肉; Pe̍h-ōe-jī: hong-bah / hong-mah; lit. 'roast meat'; also known in Mandarin Chinese: 紅燒肉; pinyin: hóngshāoròu; lit. 'red cooked meat') introduced to the Philippines via Hokkien immigrants, but it differs significantly from the original dish in that Filipino humba has evolved to be cooked closer to ...

  9. Polynesian Pork Chops Recipe - AOL

    www.aol.com/food/recipes/polynesian-pork-chops

    Season the pork with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

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