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Banh trang wrappers come in various shapes, though circular and squared shapes are most commonly used. A plethora of local Vietnamese ingredients and spices are added to Vietnamese banh trang wrappers for the purpose of creating different flavors and textures, such as sesame seeds , chili , coconut milk , bananas , and durian , to name a few.
Bánh tráng trộn is often considered as one of symbols of Vietnamese street food culture, particularly in Southern Vietnam and Ho Chi Minh City. [12] The dish gains international exposure and can now be found in various countries around the world, such as Australia and the United States. [17]
Daily meals of Vietnamese people are quite different from Vietnamese foods served in restaurants or stalls. A typical meal for the average Vietnamese family would include: [16] Cơm trắng: Cooked white rice; Món mặn or main dishes to eat with rice: Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables)
The provinces of Vietnam are subdivided into second-level administrative units, namely districts (Vietnamese: huyện), provincial cities (thành phố trực thuộc tỉnh), and district-level towns (thị xã).
Tân Phú may refer to several places in Vietnam, including: . Tân Phú district, Ho Chi Minh City, an urban district of Ho Chi Minh City; Tân Phú district, Đồng Nai, a rural district of Đồng Nai province
Sa Đéc is a Provincial city in Đồng Tháp Province in the Mekong Delta of southern Vietnam.It is a river port and agricultural and industrial trading center. The Sa Đéc economic zone consists of Châu Thành, Lai Vung and Lấp Vò districts.
Đức Trọng is a rural district (huyện) of Lâm Đồng province in the Central Highlands region of Vietnam.Đức Trọng is located at the center of Lâm Đồng Province.
Modern style of bánh tráng nướng for sale in Ho Chi Minh City. In Vietnamese cuisine, bánh tráng nướng or bánh đa nướng is a type of bánh tráng, rice crackers consumed in Vietnam.