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Get the Extra-Crispy Buffalo Chicken Nugget Burrito recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. 4-Way Dip. ... Get the Buffalo Mac & Cheese recipe. Chelsea Lupkin.
Mornings just got easier with these satisfying breakfast burritos made with eggs, spinach, serrano peppers and cheese. These burritos can last for months in the freezer and reheat within minutes ...
Today, it takes many forms—from egg-filled breakfast burritos to deep-fried burritos (aka chimichangas) to smothered, "wet burritos," like these. Get the Cheesy Baked Burritos recipe . Ethan ...
1. In a nonstick skillet, heat 1 1/2 teaspoons of the oil. Add the red onion and cook over moderate heat until softened, about 5 minutes. Add the turkey bacon and cook over moderately high heat, stirring, until browned, about 3 minutes.
3. SPOON about 3/4 cup beef mixture down center of each tortilla. Top each with 1 tbsp. cheese. Fold sides over filling. Fold up ends to enclose. Makes 4 burritos. TIP: Serve with your favorite Mexican-style rice blend. For dessert serve a Waldorf-style salad: combine chopped apples and walnuts with raisins and a light mayonnaise.
Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and reserved bacon. Fold bottom and sides of each tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 month. To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate.
Freezer Burritos. To make these burritos, ground beef gets simmered in a hearty spiced tomato sauce, then layered into flour tortillas with refried beans, rice, and a blend of cheese. Double ...
That's where this baked burrito rice comes in. Seared chorizo sausage, hearty pinto beans, salsa, and rice are baked until the rice is tender, then topped with a mountain of cheese and broiled to ...
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