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2. Korean holiday recipes: Braised short ribs and cheesy egg bread

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   Galbi-jjim (Korean Braised Short Ribs) by Danny Lee. Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical ...

3. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-melt-your...

   Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

4. Galbi-jjim - Wikipedia

   en.wikipedia.org/wiki/Galbi-jjim

   Galbi-jjim [1] (Korean: 갈비찜), or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2]

5. Galbi-tang - Wikipedia

   en.wikipedia.org/wiki/Galbi-tang

   Galbi-tang [1] (Korean: 갈비탕) or short rib soup [1] is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or " galbi " ,also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk .

6. 70+ Stellar Sweet Potato Recipes to Make For Thanksgiving and ...

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   Get the recipe: Chef Nyesha Arrington's Korean Braised Short Ribs with Sweet Potato Grits More Classic Thanksgiving Food Cooking Inspiration: 24 Best Green Bean Recipes for an Easy Side Dish

7. Dak-galbi - Wikipedia

   en.wikipedia.org/wiki/Dak-galbi

   Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. [2] In Korean, Galbi means rib, and usually refers to braised or grilled short ribs. Dak ...

8. Galbi - Wikipedia

   en.wikipedia.org/wiki/Galbi

   Galbi [1] (Korean: 갈비), kalbi, galbi-gui [1] (갈비구이), or grilled ribs [1] is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly.

9. Braised Short Ribs with Daikon and Glass Noodles - AOL

   www.aol.com/food/recipes/braised-short-ribs...

   1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the vegetable oil. Season the ribs with salt and pepper and cook over moderately high heat, turning a few times, until ...