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  2. Roma tomato - Wikipedia

    en.wikipedia.org/wiki/Roma_tomato

    The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries. [1] Roma tomatoes are grown in the United States, Mexico, Australia, and Great Britain. [2]

  3. San Marzano tomato - Wikipedia

    en.wikipedia.org/wiki/San_Marzano_tomato

    In the United States, San Marzano tomatoes are the genetic base for another popular paste tomato, the Roma tomato. The Roma is a cross between a San Marzano and two other varieties (one of which was also a San Marzano hybrid), [4] and was introduced by the USDA's Agricultural Research Service in 1955. [9]

  4. Plum tomato - Wikipedia

    en.wikipedia.org/wiki/Plum_tomato

    A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.

  5. Sweet Tomatoes Could Finally Reopen This Month—Here's ... - AOL

    www.aol.com/sweet-tomatoes-could-finally-reopen...

    To say that Sweet Tomatoes fans were devastated when the popular buffet chain closed all of its restaurants in 2020 would be a huge understatement. But, in great news for customers who are still ...

  6. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    Plum tomato: Red Looks almost identical with Roma tomato: Raf tomato: Red Raspberry Lyanna Pink Open Pollinated Hybrid 6–10 oz Oblate Semi-Determinate Regular Leaf Canning Slicing Sweet, rich flavor. [107] [108] Rebekah Allen Pink 65–70 Heirloom Round Indeterminate Regular Leaf Some disease resistance. Complex, balanced flavor. [109] [110 ...

  7. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    Wild fruit, berries, leafy plants and small animals formed the bulk of Romani people's diet. [19] Some Roma prepare Turkish coffee. [20] Eggplants are cooked in tomato sauce. The Roma pickle gherkins, cabbage, beets, ripe olives and a cabbage-cauliflower mixture. The Roma also cook pogača bread.

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