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Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
A number of recipe books existed for household use, mainly by upper class ladies. One common domestic preparation was syrup. In a medicinal context, syrups were used to concentrate the perceived healing properties of a particular food, make bitter medicines more palatable, and as a carrier for other healing substances.
Nutmeg (seed) and mace (seed coating) Myristica fragrans (and related species) Myristicaceae: tree: culinary, medicinal, fragrance: seed and seed coating Cicely: Myrrhis odorata: Apiaceae: perennial herb culinary, medicinal leaves roots and seeds are also edible: Myrtle: Myrtus communis (and possibly related species) Myrtaceae: shrub or small tree
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Its seeds, leaves, bark, and flowers have been used medicinally for many centuries for treating joint pain, bladder and gastrointestinal problems, fever, leg cramps, and other conditions. It may be useful for treating chronic venous insufficiency. The raw plant materials are toxic unless processed. [7] Ageratina altissima: White snakeroot
The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
Unprocessed asafoetida in a jar and as a tincture. Asafoetida (/ æ s ə ˈ f ɛ t ɪ d ə /; also spelled asafetida) [1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family.
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