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2. How to Extend the Life of Baked Goods, According to Experts - AOL

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   As for cookies, brownies, and bars, those stay fresh a little longer, about two days to a week, according to Palma. (Though she recommends eating them within the first two days, and really, that ...

3. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

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   In general, sweet doughs take longer to rise. That’s because sugar absorbs the liquid in the dough—the same liquid that the yeast feeds on.

4. Never Waste A Loaf Of Bread With These Tips - AOL

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   When wrapping it up, you'll want to make sure to remove all the air in order to keep it fresh. Use plastic wrap to tightly wrap the entire loaf or individual slices.

5. The Ultimate Guide to Proofing Bread Dough - AOL

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   The best temperature range for proofing bread is between 75 and 80ºF. A humid environment is also good for proofing bread. How long does it take for bread to proof? The short answer is that it ...

6. The one place you’re forgetting to check your bread for mold

   www.aol.com/article/lifestyle/2019/01/03/the-one...

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