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Detailed map of the Rhône wine region, with separate maps of Southern Rhône ("Zoom A") and Northern Rhône ("Zoom B"). The Lirac AOC is marked in brown on "Zoom A" and is situated between Orange and Avignon. Red wines are made from Grenache noir (minimum 40%), Syrah and Mourvèdre (minimum of 25% together), Cinsault, and Carignan (maximum 10%).
French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
The Mâconnais (French pronunciation:) district is located in the south of the Burgundy wine region in France, west of the Saône river. It takes its name from the town of Mâcon. It is best known as a source of good value white wines made from the Chardonnay grape; the wines from Pouilly-Fuissé are particularly sought-after. Almost all the ...
Best for: Santenay pinot noirs. Château de la Crée dates back to the 15th century but today is home to some of France’s best pinot noir and chardonnay wines. Stretching across 25 acres of the ...
Pouilly-Fuissé (French pronunciation: [puji fɥise]) is an appellation (AOC) for white wine in the Mâconnais subregion of Burgundy in central France, located in the communes of Fuissé, Solutré-Pouilly, Vergisson and Chaintré. Pouilly-Fuissé has Chardonnay as the only grape variety. Pouilly-Fuissé is the best-known part of Mâconnais.
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
The area has around 700,000 acres (2,800 km 2) under vines and is the single biggest wine-producing region in the world, being responsible for more than a third of France's total wine production. [1] In 2001, the region produced more wine than the United States .
Saint-Joseph or St.-Joseph (French pronunciation: [sɛ̃ ʒozɛf]) is a French wine Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France.Though the appellation covers the largest amount of land, it is second in actual size under vine to Crozes-Hermitage, an appellation with which it shares much regarding style and prestige.
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