Ad
related to: traditional polish sour soup
Search results
Results from the WOW.Com Content Network
In Silesia, a type of sour rye soup known as żur śląski is served in a bowl, poured over mashed potatoes. In the Podlasie region and also elsewhere in Poland, it is common to eat żurek with halved hard-boiled eggs. In Polish Subcarpathia, there is a traditional variety made of fermented oatmeal (Polish: żur owsiany or kisełycia).
Kartoflanka – potato soup [1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth; Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland; Rosół – chicken noodle soup
Żurek, a sour rye soup with biała kiełbasa and egg Dried apples, pears and plums – a traditional product of Poland, used, for example, to prepare Christmas compote. Zupa pomidorowa – Thin tomato soup made with tomato purée, root vegetables, and stock, usually served with pasta or rice; sour cream is often added.
Main ingredients of the soup is bread sourdough, water, sausages and onion slices. Also added are wheat flour, sour cream and potatoes. [3] The potatoes are peeled, cut into small cubes, then put into water and boiled. Sliced sausages and chopped onion are fried on the pan. When the potatoes are almost boiled, sausage and bread sourdough are added.
Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, ['zupa ɔ'gurkɔva] ⓘ). [1] It is made from sour, salted cucumbers and potato. [1] Occasionally, rice is substituted for the potatoes. Cucumber soup is also any soup using cucumbers as a primary ingredient, and is present in various cuisines. The two major ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
Borschts without beets are sour in general; Kapusniak, Ukrainian and Polish soup made from sour cabbage , millet and potatoes in meat broth; Sour shchi, a sour cabbage soup in Russian cuisine; Rassolnik, traditional Russian soup made with pickled cucumbers; Sorrel soup; Solyanka, thick, spicy and sour soup in the Russian and Ukrainian cuisine
Ad
related to: traditional polish sour soup