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  2. 15 Tamarind Recipes to Try at Home (Because the Fruit ... - AOL

    www.aol.com/15-tamarind-recipes-try-home...

    Mouth-puckering flavors and fermented foods are steadily climbing the ranks in foodie culture. We’re talking calamansi, hibiscus, yuzu and everything in between. As international cuisine ...

  3. Sinampalukan - Wikipedia

    en.wikipedia.org/wiki/Sinampalukan

    chicken, tamarind, tamarind leaves, ginger, onion, garlic Sinampalukan , also known as sinampalukang manók or tamarind chicken , is a Filipino chicken soup consisting of chicken cooked in a sour broth with tamarind , tamarind leaves, ginger, onion, garlic, and other vegetables.

  4. Samlor machu - Wikipedia

    en.wikipedia.org/wiki/Samlor_machu

    Samlor machu (Khmer: សម្លម្ជូរ – 'sour soup') is a Khmer term for a category of sour soups.. The sour flavour of the soup comes from the use of tamarind (អម្ពិល), however variations also include other tangy fruits and vegetables such as tomatoes (ប៉េងប៉ោះ), pineapples (ម្នាស់), water spinach (ត្រកួន), leaf celery, as well ...

  5. Sayur asem - Wikipedia

    en.wikipedia.org/wiki/Sayur_asem

    Several variations exist, including sayur asem Jakarta (a version from the Betawi people of Jakarta), sayur asem kangkung (a version which includes water spinach), sayur asem ikan asin (includes salted fish, usually snakehead murrel), sayur asem talas (with taro and its leaves), and sayur asem kacang merah (consists of red beans and green beans in tamarind and beef stock).

  6. 25 Easy Recipes That Transform Canned Soup Into a Meal - AOL

    www.aol.com/25-recipes-transform-canned-soup...

    Tomato soup cake is well known as a delicious and interesting way to use canned tomato soup. It originally appeared as a recipe from Campbell's in the 1920s or '30s and has been modified into many ...

  7. Sinigang - Wikipedia

    en.wikipedia.org/wiki/Sinigang

    Seasoning powder or bouillon cubes with a tamarind base are commercial alternatives to using natural fruits. [ 6 ] [ 7 ] Sinigang typically uses meat or seafood (e.g., fish, pork, beef, shrimp, or chicken) stewed with tamarind , tomatoes , garlic , and onions .

  8. Rasam (dish) - Wikipedia

    en.wikipedia.org/wiki/Rasam_(dish)

    Rasam is prepared mainly with a tart base such as kokum, malabar tamarind (kudam puli), tamarind, vate huli (vate huli powder), ambula or amchur (dried green mango) stock depending on the region. A dal or lentil stock (for rasam, the typical dal used is split yellow pigeon peas or mung beans) is optional but is used in several rasam recipes.

  9. College football winners and losers: Taking stock of the ...

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    Liberty: The loss to Kennesaw State almost assuredly ended any chance Liberty had of making the expanded College Football Playoff. After going undefeated a season ago and losing by 39 to Oregon in ...

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