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For this easy-to-make down-south comfort food, you’re going to need fresh green beans, hog jowl or bacon (I used beef bacon), new red potatoes, sugar and salt and pepper.
Southern-Style Green Beans are cooked long and slow until they become melt in your mouth tender. Flavored with lots of bacon. Get the recipe: Southern-Style Green Beans
Elevate your Thanksgiving spread with these delicious new veggie side dish recipes! With tasty options ranging from salads, casseroles and other veggie dishes, there a plenty of choices to try ...
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Roasted Green Beans. For a vegetable side to reach the regular weeknight (or holiday!) rotation, it has to be delicious and a no-brainer—just like these shallot-y roasted green beans. Simply ...
Kentucky burgoo served with mashed potatoes Bourbon balls. Ale-8-One—a ginger-flavored soft drink bottled in Winchester; Beer cheese—a cheese spread made with beer, Cheddar cheese, and spices; Benedictine—a cucumber and cream cheese spread with green food coloring made popular by Louisville caterer and cookbook author Jennie C. Benedict
South Your Mouth. Roasted-style potatoes with tons of ranch flavor, without having to turn the oven on. ... Seasoned potatoes topped with bacon, cheese and green onions. Get the recipe: Crock Pot ...
When you think of great vegetables to add to your next big pot of soup, ... potatoes, corn, green beans and celery are at the top of the list. ... South Your Mouth. Get the recipe: Egg Roll Soup.